Roses are Red, Violets are Blue, Flowers are Sweet…and my hubby is too. He is such a handy man. This weekend we scheduled (yes, scheduled) to be home. We’ve been going non-stop the last few months and needed a break. By break I mean I stayed home and cleaned. His “break” is watching movies, playing video games, and appeasing my need to have a robe hook and hand towel ring in the bathroom. Ahhhh apartment living 🙂 That wraps up the weekend recap haha
Happy Friday! Yesterday was National Drink Wine Day…who participated?! 🙂 My boss let me off work an hour early so I took advantage of the beautiful weather and sat on the porch with Lexi and drank a glass of wine.
Today’s post revolves around adult beverages, but baking with them. When we were in Breckenridge (read about it here) we visited the Breckenridge Distillery. The hubs and I had been on a previous trip, but in four years they have really expanded. During the tour/tasting we tried their spiced whiskey. The spices used are inspired by the master distiller’s grandmother’s pumpkin pie recipe. Talk about delicious. I immediately though it would taste good in a cake. Here are some recipes I thought might be good to try it in.
Happy baking! Until next post…xoxo Becca