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Monday, August 24, 2015

Soft Chocolate Chip Cookies

I took advantage of a quiet Sunday afternoon and got back in the kitchen to bake. I was craving a warm chocolate chip cookie. When I traveled for work I often stayed at Hyatt Place hotels and one located in Dallas would heat up a chocolate chip and peanut butter cookie for me almost every night. It was a simple comfort of home that made hotel living easier to handle. I hope you enjoy this recipe!

Soft Chocolate Chip Cookies

8 Tbsp. butter, softened
½ cup sugar
¼ cup packed light brown sugar
1 tsp vanilla
1 egg
1½ cups all purpose flour
½ tsp. baking soda
¼ tsp. salt
1 cup chocolate chips (I used ½ cup milk chocolate and ½ cup white chocolate)

1. Preheat oven to 350°
2. Beat butter and sugars until creamy. Add vanilla and egg, beat until incorporated
3. Add flour, baking soda, and salt. Mix well. Add chocolate chips until incorporated
4. Drop by the spoonful onto greased baking sheet. Makes about 12 cookies.
5. Bake for 13-18 minutes, until edges are slightly brown
6. Let cool and serve

Until next post…xoxo Becca

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