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Saturday, July 30, 2016

Friday Favorites: Roasted Sweet Potatoes

Recipe and Photos from Plated.

Earlier this year I shared our experience with Plated. (a meal subscription service). Ever so often we would get a vegetarian meal and they were usually as delicious as the others. This was one of my favorite, but the hubs wasn’t a huge fan. Since he didn’t enjoy this dish I’ve only stolen a portion of the recipe…the roasted sweet potatoes! The recipe is below and super simple to make.

Roasted Sweet Potatoes

1 lb sweet potatoes
1 Tbsp olive oil
1/2 tsp Kosher salt
pepper to taste
1/4 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp chipotle powder

Preheat oven to 425°F. Wash and cut sweet potatoes into 1/2 inch dice. In a bowl, toss sweet potatoes with olive oil, Kosher salt, pepper to taste, garlic powder, dried oregano, and as much chipotle powder as desired. Arrange in a single layer on baking sheet, transfer to oven, and roast until tender, about 20 minutes.

Enjoy!

Until next post…xoxo Becca
p.s. Yes this Friday favorite is being posted on a Saturday đŸ˜›

Friday, May 27, 2016

Favorite Pin Friday | Volume 51

Back again for another Friday addition. Thanks for stopping by! A few months ago one of our Plated. meals was a breakfast pizza. (Read my Plated. review here.) It got my attention because I never thought about putting breakfast items in pizza form. The Plated. meal was ok. Both the hubs and I would have changed some things about it. Then just last week I came across this recipe (kind of like pizza!).

Pic Source

Until next post…xoxo Becca

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