Friday, February 19, 2016

Favorite Pin Friday | Volume 41

Happy Friday! Yesterday was National Drink Wine Day…who participated?! 🙂 My boss let me off work an hour early so I took advantage of the beautiful weather and sat on the porch with Lexi and drank a glass of wine.

Today’s post revolves around adult beverages, but baking with them. When we were in Breckenridge (read about it here) we visited the Breckenridge Distillery. The hubs and I had been on a previous trip, but in four years they have really expanded. During the tour/tasting we tried their spiced whiskey. The spices used are inspired by the master distiller’s grandmother’s pumpkin pie recipe. Talk about delicious. I immediately though it would taste good in a cake. Here are some recipes I thought might be good to try it in.

Source

Source

Source

Happy baking! Until next post…xoxo Becca


Leave a Reply

avatar
  Subscribe  
Notify of

Sign up for my newsletter