Friday Favorites: Roasted Sweet Potatoes
 |
| Recipe and Photos from Plated. |
Earlier this year I shared our experience with Plated. (a meal subscription service). Ever so often we would get a vegetarian meal and they were usually as delicious as the others. This was one of my favorite, but the hubs wasn’t a huge fan. Since he didn’t enjoy this dish I’ve only stolen a portion of the recipe…the roasted sweet potatoes! The recipe is below and super simple to make.
Roasted Sweet Potatoes
1 lb sweet potatoes
1 Tbsp olive oil
1/2 tsp Kosher salt
pepper to taste
1/4 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp chipotle powder
Preheat oven to 425°F. Wash and cut sweet potatoes into 1/2 inch dice. In a bowl, toss sweet potatoes with olive oil, Kosher salt, pepper to taste, garlic powder, dried oregano, and as much chipotle powder as desired. Arrange in a single layer on baking sheet, transfer to oven, and roast until tender, about 20 minutes.
Enjoy!
Until next post…xoxo Becca
p.s. Yes this Friday favorite is being posted on a Saturday đŸ˜›
I've been craving sweets pots! Making these this week!! Thanks for sharing!
Thanks for visiting, commenting, and always being one of my biggest supporters. I hope you enjoy these tasty bites. So easy to make and they have SO much flavor!