I am really shocked at how well the hubs and I are doing with no eating out. Some nights I wish I could order a pizza, but overall the experience has been fun.
This week I threw in a breakfast for dinner recipe. Growing up we did that sometimes and it was always a favorite of mine. Most people don’t have time to make breakfast during the workweek. If you do, please share your secret. For me, breakfast in the morning has to be easy. Something I can blend up or reheat and run. My go-to breakfast is a protein shake with lots of healthy ingredients (minus the heaping spoonful of peanut better).
Monday: Cheesy Chorizo Orzotto with Tomatoes and Spinach from Hello Fresh
Tuesday: Orange Chicken from Love Bakes Good Cakes (Recipe says to use a fryer, I don’t have one, but am able to fry in a skillet.)
Wednesday: Croissant French Toast from The Pioneer Woman (Serve with bacon or breakfast sausage)
Thursday: French Onion Soup Burger with Light Arugula Salad from Plated.
Friday: Tagliatelle Short-rib Bolognese from Closet Cooking (slow cooker option available)
Until next post…xoxo Becca