Archive for September, 2015


Monday, September 14, 2015

Weekend Recap

Does anyone else have a super busy couple of months ahead? I’m in the middle of roughly 2 months of busy busy weekends. Wish me luck because I could seriously use a good nap! As you’ve guessed by that intro, my weekend was busy đŸ˜‰

Friday night the hubs and I met up with some of his old friends from high school for drinks and a little high school football. The hubs’ 10 year high school reunion was Saturday night, but instead of going to the actually reunion he made plans to see the friends he wanted to catch up with.

Gorgeous sunset over Rhodes Stadium! Go Katy!

Saturday my friend and I attended Shop ’til You Drop hosted by Cy-Fair Women’s Club. There were a ton of vendors and I got a few Christmas gifts purchased. I’d show you my finds, but then the recipients would know! I did purchase the “love letters” book below from LetterLounge for my sister-in-law’s birthday which we celebrated on Sunday. Sorry for the low quality photo, I forgot to take pictures of it before I gifted it! Other vendors I enjoyed visiting were Rue Bird Market, I Love Indigo, and Angel’s Rocks and Fossils. For all my readers who are teachers, Angel’s offers a Rock Hounds Kit that’s perfect for the classroom, pictured below. Saturday night the hubs and I met up with another one of his good friends for dinner and then off to the bar to relax and have a good time.

Some of our other finds…

Like I mentioned, Sunday morning we celebrated my sister-in-law’s birthday with an early lunch. The hubs had to work Sunday night so we headed home shortly after the delicious lunch. Then it was time for me to prepare for the work week. Thursday night I will be headed to New Orleans for a bachelorette party. Wish me luck!

Have a great week! Until next post…xoxo Becca

Friday, September 11, 2015

Favorite Pin Friday | Volume 21

We’re back in business with Favorite Pin Friday. If you missed the explanation for last week’s lack of posts you can read it here. Today’s recipe was inspired by a couple of recipes I’ve found on Pinterest, this and this.

Easy, Make Ahead Breakfast Sandwiches

1 lb breakfast sausage
12 eggs
12 English muffins (original or wheat)

  1. Preheat oven to 350
  2. Brown breakfast sausage, drain off excess grease
  3. Grease muffin tin, crack and scramble 1 egg in each of the 12 muffin cups
  4. Divide breakfast sausage into each muffin cup
  5. Bake for 15-20 minutes, until eggs are cooked
  6. While egg muffins cool, open and toast English muffins under a low broiler. About 5 minutes or until golden brown.
  7. Remove egg muffins from tin, cut in half, and place one in each English muffin.
  8. Wrap in plastic wrap and refrigerate. 
Reheat for 30 seconds and enjoy!

Options:

  • Add vegetables (onions, bell peppers, tomatoes, mushrooms) or other meats (bacon, ham) to the egg muffins.
  • Add cheese to English muffins
Until next post…xoxo Becca

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