Remember that time the hubs and I made an impromptu trip to Fort Worth? Well we did it again, but this time we headed off to New Orleans. Our friends (more like second family at this point) were headed that way for the weekend and invited us. We ate way too much while there! I even ate seafood! Which for anyone who knows me knows seafood is a no go in my book. New Orleans has some amazing seafood though. That’s why I’m sharing 5 must try restaurants in New Orleans.
Like the usual tourists, we rode the streetcar, had beignets, and listened to jazz music at The Jazz Playhouse. Unfortunately the rain (read as downpour) on Saturday kept us from doing the activities we planned. Since the weather cancelled our plans we visited the World War II Museum. I highly recommend it, it was well designed and huge. The hanger area which contained planes was fantastic. Museum guests are able to go to the 4th floor and look down at the planes below which is unique. Typically you only have the opportunity to see planes from underneath.
Now for the real reason we’re all here, the food!
Opened in 1862, Cafe du Monde is an open air restaurant you can’t skip. Visit the original location in the French Market. It’s open 24 hours a day. Known for their beignets, this piece of fried dough covered in powdered sugar is the stuff dreams are made of. Be prepared to be covered in powdered sugar! Tip: Go late at night, it’s cooler and you won’t have to wait for a table to open up.
This cute little restaurant with a friendly atmosphere originally opened in 1984 and reopened in 2010 after Hurricane Katrina devastated New Orleans. Katie’s was featured on Diners, Drive-ins and Dives and known for their Cochon de Lait. I recommend the chargrilled oysters (after the first dozen we ordered a second dozen) and fried shrimp poboy. Want a drink? Order a Bloody Mary.
Located in the Garden District, Commander’s Palace is another New Orleans landmark and a great spot for an award winning dinner. You really can’t go wrong with ordering at this restaurant. The menu changes from time to time. They’re known for turtle soup. We had the gumbo du jour which was delicious. The table-side bananas foster is the way to go when it comes to dessert. If you feel you need a second dessert, the cheesecake is a can’t miss too. 😉
As mentioned above, if you have time to tour the World War II Museum I highly recommend visiting. Otherwise, you can stop in The American Sector for their Happy Hour from 4:00 pm-7:00 pm daily. The happy hour features appetizers and half-priced drinks. The restaurant is open to the public without requiring admission to the Museum.
Next to the Ace Hotel New Orleans, it’s a great spot for brunch. Plus there’s live jazz music 11:00 am-3:00 pm on Sundays. Their focus is on seasonal ingredients and traditional recipes. From the Weekend brunch menu, Breanne’s Pastry Board is a must if you like bread and carbs. 🙂 For entrees I recommend the shrimp and grits and fried chicken biscuit. If you’re visiting for a late brunch don’t skip the dessert menu which features Sweet Pea Panna Cotta, Peanut Butter Pie Budino, and Banana Pudding to name a few. All of which we ordered and loved 😉
If you’re reading this to get some ideas on where to eat in NOLA, just remember you walk enough that the calories don’t count. Enjoy eating your way across New Orleans! Until next post…xoxo Becca
Let the good times rolls! Our friends are getting married! I can’t believe it’s almost time to celebrate with them on their big day. But first, it’s bachelorette party time. The bride decided to take the girls to New Orleans. I’ve never been and was excited to go. Even though everyone warned me the place is filthy…but had amazing food 😉 Of course I was reassured when good food was mentioned haha
|Last Fling Before The Ring|
|Loved the architecture|
|Beignets at Cafe Du Monde|
|Bride and her mother|
|Self-guided cemetery tour|
|Cafe du Monde|
|Dinner at Commander’s Palace Best food the entire trip|
What a fun trip with a great group of ladies! Can’t wait to see them all at the the wedding! Until next post…xoxo Becca