TGIF! This week was a busy one for me. My department received new furniture so there was a lot of coordinating of old furniture haul off, IT unhooking and reinstalling computers and telephones, etc. Hopefully next week will give me a chance to organize my new desk space. Think I will hit up Target and The Container Store for some cute desk accessories.
Now onto Friday Favorites! Gotta love good friends that pass along good recipes! You know you’re old when…you swap recipes 🙂 This recipe is even hubby approved. Enjoy!
Easy Pepper Steak from Gimme Some Oven
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Until next post…xoxo Becca
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| Recipe and Photos from Plated. |
Earlier this year I shared our experience with Plated. (a meal subscription service). Ever so often we would get a vegetarian meal and they were usually as delicious as the others. This was one of my favorite, but the hubs wasn’t a huge fan. Since he didn’t enjoy this dish I’ve only stolen a portion of the recipe…the roasted sweet potatoes! The recipe is below and super simple to make.
Roasted Sweet Potatoes
1 lb sweet potatoes
1 Tbsp olive oil
1/2 tsp Kosher salt
pepper to taste
1/4 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp chipotle powder
Preheat oven to 425°F. Wash and cut sweet potatoes into 1/2 inch dice. In a bowl, toss sweet potatoes with olive oil, Kosher salt, pepper to taste, garlic powder, dried oregano, and as much chipotle powder as desired. Arrange in a single layer on baking sheet, transfer to oven, and roast until tender, about 20 minutes.
Enjoy!
Until next post…xoxo Becca
p.s. Yes this Friday favorite is being posted on a Saturday 😛
Becca
born and raised Texan
Hi all and welcome to my cozy little place in the blogosphere. My name is Becca and I'm a born and raised Texan. After college I got married. Got a puppy. Got a house. And then I decided I wanted to share daily life, struggles, ambitions, and everything in between.
